Sick of Stirring Peanut Butter? Try This Simple Trick.

Natural peanut butter keeps its ingredient listing uncomplicated, just like this hack for no-stir satisfaction.

Peanut butter is for way more than sandwiches—I'yard talking ice cream pies, shakes and smoothies, granola bars, pizza, even craven. This flossy ingredient is a favorite not just of mine, but of Americans everywhere.

Did y'all know that every yr the United States produces v.85 billion pounds of peanuts and Americans spend $one.85 billion on peanut butter? Here's the brand that won our taste test.

If you're 1 of those Americans who prefer natural nut butter, you know almost "the problem."

Why Peanut Butter Separates

Large peanut butter brands often use special oils to help extend shelf life, and stabilize the mixture to prevent separating. But natural nut butters lack the stabilizer, so the peanut'south own oils separate from the butter itself, specially at warmer temperatures.

(Here's our guide to the healthiest nut butters.)

This separation is chosen syneresis, which is simply a fancy word that ways "liquid separating from a solid mixture." The liquid isn't dangerous. Had it not separated from the peanut butter you would've eaten it anyway. But it tin can be abrasive. Stirring the liquid back in takes a agglomeration of elbow grease. And because I'm messy, I e'er current of air up splashing the oils all over the countertop.

If simply at that place were some fashion to preclude syneresis in the first place! Wait…

Here's Our DIY Peanut Butter Mixer

Store your natural peanut butter container upside-down. (This is the make our tasters recommend.)

Yes, information technology really is that simple. Meet, the liquids that carve up from the solid body of peanut butter rising to the peak. Storing it upside-down will force the oils at the top to travel back through the butter, mixing correct in themselves. And if the oil all travels to the bottom of the jar, just store it correct-side-upwards until yous use it again. Rinse and repeat.

Then, when you're done using peanut butter, keep this uncomplicated tip on rotation for easy spreading. Voila!

Desserts for Serious Pb Lovers ONLY

Peanut Butter Silk Pie

My youngest son wanted to have homemade pies placed around his wedding cake, and this was one of his requests. —Lee Steinmetz, Lansing, Michigan

Peanut Butter 'N' Jelly Cake

I made this fun and flavorful peanut butter and jelly block for my son's first birthday. He but turned 33, and he still has to have his favorite treat. Kids of any historic period have a hard fourth dimension turning down peanut butter and jelly—specially when information technology comes tucked into cake and frosting! —Linda Graybill, Sebring, Florida

Peanut Butter Milk Shakes

You've got milk, peanut butter, and probably vanilla water ice cream, also. Using but a few ingredients, you can whip upward this peanut butter milkshake recipe in seconds. —Joyce Turley, Slaughters, Kentucky

Crunchy Peanut Butter Tarts

For a fun, fuss-complimentary dessert, try these darling tarts. They're a satisfying, rich family favorite. —Mary Kelley, Wilmington, North Carolina

Peanut Butter and Jelly French Toast

I've always tried to brand cooking fun—for myself, my daughters and my grandchildren. Cooking besides teaches children the importance of following directions and beingness organized. This gourmet peanut butter and jelly recipe is easy to make and kids actually similar it. —Flo Burtnett, Gage, Oklahoma

Chocolate Peanut Butter Grahams

Because and so many people seem to love the combination of chocolate and peanut butter, I came upwards with this no-bake cookie recipe.—Geraldine Sliwa, Elgin, Illinois

Peanut Butter Bundt Cake

This peanut butter Bundt cake with frosting is heavenly to me. I use smooth peanut butter, but crunchy would work, too. —Karen Holt, Rock Hill, South Carolina

Peanut Butter Logs

These peanut butter logs have definitely stood the test of time. My husband has been enjoying them since he was a toddler! —Micky Faginkrantz, Ft. Bliss, Texas

Chocolate Chip Elvis Pancakes

I'm one of 13 children, and so making a recipe that everyone likes tin exist a challenge. This chocolate peanut butter pancakes recipe was a Sat-forenoon special that we all loved. —Keenan McDermott, Springfield, Missouri

Peanut Butter and Jelly Ice Cream

What could be better than peanut butter and jelly water ice cream? You'll love the sweetness-salty combination. Use your favorite flavour of jelly and switch to crunchy peanut butter if you similar extra texture. —Sense of taste of Home Test Kitchen, Milwaukee, Wisconsin

Peanut Butter Fudge Cups

My husband ofttimes travels during the calendar week, and this fast-to-fix microwave peanut butter fudge recipe is perfect for just my two-year-sometime and me. —Lori Brow, Manhattan, Illinois.

Peanut Butter S'Mores Sandwich

Your favorite s'more flavors come up together in this tasty peanut butter sandwich—no campfire required. —James Schend, Gustatory modality of Home Deputy Editor

Peanut Butter Coconut Cookies

These three-ingredient peanut butter coconut cookies are easy to brand, and then y'all'll always take time to brand a quick batch. Bonus: No flour means they're also gluten-free! —Sense of taste of Home Test Kitchen, Milwaukee, Wisconsin

Chocolate & Peanut Butter Crispy Confined

To make a dairy-complimentary dessert, I created chocolate peanutty confined. My kids and their friends gobble them upwardly. I've written nearly information technology on my web log, joyfulscribblings.com. —Dawn Pasco, Overland Park, Kansas

Peanut Butter and Jelly Doughnuts

A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these fluffy peanut butter and jelly doughnuts that take you lot back to your childhood. —Gustation of Home Test Kitchen, Milwaukee, Wisconsin

Buckeyes

These chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or buckeyes—hence the proper name. —Merry Kay Opitz, Elkhorn, Wisconsin

Peanut Butter Cookie In A Mug

This peanut butter cookie in a mug is perfect for when you have a sweet tooth only don't desire to make an entire batch of cookies. So quick and easy! — Taste of Abode Test Kitchen, Milwaukee, Wisconsin

Chocolate Ganache Peanut Butter Cupcakes

I've been blistering cakes for years and relish trying new combinations of flavors and textures. For this peanut butter cupcake recipe, I blended peanut butter and chocolate. As soon as I took the first bite, I knew I had created something divine! —Ronda Schabes, Vicksburg, Michigan

Chippy Peanut Butter Cookies

"Hey, these are skillful!" is the surprised remark I hear when I bake these for the family. As elementary as it may seem, all I practice is follow directions. This works exceptionally well when information technology comes to making cookies. —Ian Badeer, Hickman, Nebraska

Peanut Butter and Jelly Overnight Oats

This yummy breakfast bowl gives everyone's favorite sandwich a good for you twist. Switch to crunchy peanut butter and sprinkle chopped peanuts over the elevation if you like the extra crunch. —Gustatory modality of Domicile Test Kitchen, Milwaukee, Wisconsin

Peanut Butter Spritz Fingers

My family loves this peanut butter fingers recipe because they satisfy the need for chocolate and for something crunchy, sugariness and nutty, all in only one bite! —Irma Lowery, Reedsburg, Wisconsin

Peanut Butter Credibility Trifle

This rich, tempting, peanut butter brownie trifle feeds a oversupply and features the ever-pop combination of chocolate and peanut butter. Attempt this dessert for your next become-together. —Nancy Foust, Stoneboro, Pennsylvania

Homemade Peanut Butter Cups

I like using pretty mini muffin liners and topping these bootleg peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how unproblematic information technology is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota

Peanut Butter Cream Pie

During the warm months, it'south nice to accept this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia

Peanut Butter Pudding Dessert

Here's a fun layered dessert that will appeal to all ages. If you desire it even nuttier, you can utilize chunky peanut butter, and if you're not a fan of cashews, substitute your favorite nut. This peanut butter lasagna is one of my favorite pudding desserts. —Barbara Schindler, Napoleon, Ohio

Soft Tried 'due north' True Peanut Butter Cookies

When I desire to offer friend and family soft and chewy peanut butter cookies, this is the recipe I turn to. Use either creamy or crunchy peanut butter with delicious results. These are the best soft peanut butter cookies, and my family tin can't get enough. —Emma Lee Granger, La Pino, Oregon

Behemothic Buckeye Cookie

I'thousand from Ohio, and we beloved our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All y'all need is a box of cake mix, a few mutual pantry ingredients, and voila—you take a tasty dessert ready for family and friends in nether an hour. Yous can customize it, also, by substituting other mix-ins for the chocolate fries. Nosotros serve it warm with ice cream or whipped cream. —Arianna Harding, Cincinnati, Ohio

Haystack Cookies with Peanut Butter

Peanut butter haystacks are one of my favorite desserts. I dearest to serve them to guests because they marvel at how something so simple tastes so good! —Starrlette Howard, Ogden, Utah

Peanut Butter Pancakes

Wondering how to brand peanut butter pancakes? These morning treats are one of my husband'south specialties. It's non unusual for him to wake me with those hot-from-the griddle cakes! —Dorothy Pritchett, Wills Point, Texas

Chocolate Peanut Butter Overnight Oats

Before long later I learned about overnight oats, I decided to create a recipe with my favorite sugary combination: chocolate peanut butter. Overnight oats are a perfect breakfast for busy mornings. —Anna Bentley, Swanzey, New Hampshire

Former-Fashioned Peanut Butter Pie

My female parent made a chewy, gooey peanut butter pie I loved every bit a child. Now I continue the tradition for the next generation of peanut butter lovers. —Brianna DeBlake, Fremont, Michigan

Peanut Butter Snowballs

This recipe for peanut butter ball cookies is a overnice change from the typical milk chocolate and peanut butter combination. I once prepared them for a bake sale at my granddaughter's school, and I've also put them in gift boxes to share with neighbors at Christmas. —Wanda Regula, Birmingham, Michigan

Miniature Peanut Butter Treats

This recipe is ane of my family's favorites, and I make the treats a lot, peculiarly at Christmas. I accept three children and eight grandchildren, and every ane of them loves those "peanut butter thingies," equally the grandchildren call them! —Jodie McCoy, Tulsa, Oklahoma

Peanut Butter Popcorn Balls

Friends and family unit are e'er happy to receive these tasty peanut butter popcorn balls. I love making them as well as eating them! —Betty Claycomb, Alverton, Pennsylvania

Peanut Butter Oatmeal-Fleck Cookies

These chocolate peanut butter oatmeal cookies are my husband'southward favorite, my classes' favorite, my colleagues' favorite and frankly my favorite, too. They're just plain yummy! This recipe also makes near 11 dozen...bake sale, hither we come up. —Dana Chew, Okemah, Oklahoma

Peanut Butter, Apple and Raisin Sandwich

Tart, sweet and crunchy, these open-faced sammies are a perfect afterward-school (or subsequently-piece of work) snack. —James Schend, Taste of Home Deputy Editor

Peanut Butter Chocolate Bars

These chewy peanut butter chocolate bars are the perfect no-fuss contribution to a potluck or bake sale. I've discovered the trick is to get them into the refrigerator to ready before they disappear! —Lorri Speer, Centralia, Washington

Bacon-Peanut Butter Cornbread Muffins

My family just can't get enough bacon and peanut butter, and then I created these quick and like shooting fish in a barrel cornbread muffins using ingredients I regularly continue stocked in my pantry and fridge. The streusel topping adds a delicious sweet-salty crisis! No peanut butter blistering chips on hand? For a different season twist, swap in chocolate chips, then drizzle the warm muffins with chocolate syrup instead of caramel topping. —Shannon Kohn, Summerville, S Carolina

Peanut Butter Cereal Treats

Kids will love these colorful, crunchy bars. They're a fun twist on the traditional marshmallow crispy treats…and because they're and so easy, older kids could whip upwards a batch on their own! —Christie Porter, Shipshewana, Indiana

Peanut Butter Fudge

This peanut butter fudge is a favorite "never fail" quickie recipe. —Eleanore Peterson, Fort Atkinson, Wisconsin

Chocolate Flake Peanut Butter Cookies

Hither's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. — Clarice Schweitzer, Lord's day City, Arizona

Peanut Butter Chocolate Dessert

The desserts of my dreams have both chocolate and peanut butter. So when I came up with this chocolate peanut butter dessert, it chop-chop became my all-time favorite. It's a cinch to whip together considering it doesn't crave any baking. My family loves this chocolate peanut butter cup lasagna! —Debbie Cost, LaRue, Ohio

Peanut Butter Pinwheels

These doubly delightful pinwheel cookies are very like shooting fish in a barrel to gear up. They characteristic the classic combination of peanut butter and chocolate in an attractive swirl. —Kandy Dick, Junction, Texas

Gluten-Complimentary Peanut Butter Kiss Cookies

Guests volition stand in line to buss the cook when these treats are served! For a change of pace, try them with chunky peanut butter, too. —Canada60, Tasteofhome.com Customs

Chocolate Peanut Butter Crunch Bars

My twist on rice crispy bars includes crunchy crushed pretzels. So I top them with a flossy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more than pretzels, I don't think I'd e'er go dorsum to plain sometime bars over again. —Sherri Melotik, Oak Creek, Wisconsin

Peanut Butter Cake Bars

These cakelike confined are packed with peanut butter and chocolate chips, and they are perfect for any occasion. Kids and adults akin are in for a treat with these gems. —Charlotte Ennis, Lake Arthur, New Mexico

Peanut Butter Caramel Bars

When my husband and our three sons sit down to dinner, they ask, "What'south for dessert?" I have a happy group of guys when I study that these rich bars are on the menu. They're chockfull of yummy ingredients. —Lee Ann Karnowski, Stevens Point, Wisconsin

Candy Snack Mix

Chock-full of raisins, peanuts and K& M's, this crunchy salty-sugariness mix stays fresh for weeks. I keep information technology on paw to serve to unexpected guests or to fill decorative containers to requite equally last-minute gifts. —Mary Newsom, Grand Ridge, Florida

Chocolate & Peanut Butter Mousse Cheesecake

This no-bake cheesecake with distinctive layers of chocolate, peanut butter mousse and a silky ganache on top will have some time to get together, simply it's worth the effort to create a homemade dessert with grand-champion entreatment—and definitely worth the wait. —JaNon Furrer, Prescott, Arizona

Crunchy Peanut Butter Apple tree Dip

My mom got this peanut butter dip recipe from a neighbor years ago. She always fabricated information technology for us kids in the fall when apples were in season. Now I make it for my children. —Juli Meyers, Hinesville, Georgia

Chocolate Peanut Butter Crisp Confined

Tell the kids to roll upward their sleeves and assist make these crunchy, chocolaty confined. They're piece of cake and will surely satisfy anyone's sweet molar. —Kathy Mitchell, Brookfield, Wisconsin

Sweet & Salty Peanut Butter Cheesecake

Subsequently a co-worker shared a recipe for a great bar cookie, I made it into a cheesecake using my standard recipe and tweaking information technology a chip. Information technology's a wonderful combination of sweetness and salty. —Joyce Schamberger, Amboy, Illinois

Giant Monster Cookies

Who can resist gigantic monster cookies clogged of goodies like chocolate chips, One thousand&Thousand'south and peanut butter? If your ambition isn't quite monster-size, brand them by heaping tablespoonfuls. This is the globe'southward best monster cookies recipe. —Judy Fredenberg, Missoula, Montana

Peanut Butter Brownie Bites

I used to make these brownie bites with a cherry in the center. Then I discovered that my granddaughter Lily is big on peanut butter, so I switched it up. Now she loves to help me brand them. —Donna McGinnis, Taylor Ridge, Illinois

Giant Peanut Butter Ice Cream Sandwich

I created this behemothic peanut butter cookie cake for my hubby, adding lite and low-fatty products to the cookie dough. It was so fantastic that I fixed it with conventional ingredients for guests. Since it tin be made ahead of time and frozen, it cuts stress for busy hostesses. And really, who doesn't beloved peanut butter ice cream? —Joann Belack, Bradenton, Florida

Up Adjacent: The Best Peanut Butter Cups Y'all Tin can Purchase, According to Candy Fanatics

Note: Every product is independently selected by our editors. If you buy something through our links, nosotros may earn an chapter commission.

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